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Expand? | Letters | Answer | Clue | |||||
97% | 5 | Exact Match! | ||||||
noun • food prepared by cooking and straining or processed in a blender verb • rub through a strainer or process in an electric blender | ||||||||
96% | 4 | Exact Match! | ||||||
noun • liquid food especially of meat or fish or vegetable stock often containing pieces of solid food • any composition having a consistency suggestive of soup • an unfortunate situation verb • dope (a racehorse) | ||||||||
24% | 5 | Chowder and vichyssoise | ||||||
noun • liquid food especially of meat or fish or vegetable stock often containing pieces of solid food • any composition having a consistency suggestive of soup • an unfortunate situation verb • dope (a racehorse) | ||||||||
Vichyssoise Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times19 Nov 1991 | Across 63 | |
New York Times26 Jul 1990 | Across 15 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | The main ingredient in a classic Vichyssoise soup | |
2 | Used as a primary ingredient in the dish 'vichyssoise' | |
3 | Vichyssoise garnish
New York Times -
26 Sep 2008 | New York Times / 26 Sep 2008 |
4 | Vichyssoise needs
New York Times -
14 Feb 1999 | New York Times / 14 Feb 1999 |
5 | Vichyssoise or borscht
New York Times -
21 Aug 2017 | New York Times / 21 Aug 2017 |
6 | Vichyssoise vegetable
New York Times -
15 Oct 2014 | New York Times / 15 Oct 2014 |
7 | Vichyssoise vegetables
New York Times -
26 Mar 2006 | New York Times / 26 Mar 2006 |