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Rank | Letters | Answer | Clue | |
1 | 97% | 5 | Exact Match! | |
2 | 96% | 4 | Exact Match! | |
3 | 24% | 5 | Chowder and vichyssoise | |
Vichyssoise Crossword Clue
Check other possible answers below.
Best Possible Answers
About This Clues Answer
We think the answer is "PUREE" which means:
- noun
- • Food prepared by cooking and straining or processed in a blender verb
- • Rub through a strainer or process in an electric blender
An example sentence would be:
- • "The recipe called for a carrot puree."
- • "The pumpkin puree added a creamy texture to the soup."
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Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times19 Nov 1991 | Across 63 | |
New York Times26 Jul 1990 | Across 15 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | Dishes like vichyssoise
New York Times -
25 Sep 1980 | New York Times / 25 Sep 1980 |
2 | The main ingredient in a classic Vichyssoise soup | |
3 | Used as a primary ingredient in the dish 'vichyssoise' | |
4 | Vichyssoise, e.g.
New York Times -
12 Jul 1981 | New York Times / 12 Jul 1981 |
5 | Vichyssoise base
New York Times -
04 Jan 1985 | New York Times / 04 Jan 1985 |
6 | Vichyssoise ingredients
New York Times -
25 Nov 1997 | New York Times / 25 Nov 1997 |
7 | Vichyssoise needs
New York Times -
14 Feb 1999 | New York Times / 14 Feb 1999 |