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| Expand? | Letters | Answer | Clue | |||||
| 97% | 5 | Exact Match! | ||||||
noun • liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces • a thin soup of meat or fish or vegetable stock | ||||||||
| 96% | 5 | Exact Match! | ||||||
noun • food prepared by cooking and straining or processed in a blender verb • rub through a strainer or process in an electric blender | ||||||||
| 28% | 7 | Often used to make shark fin soup | ||||||
noun • Pacific shark valued for its fins (used by Chinese in soup) and liver (rich in vitamin A) | ||||||||
Soup Crossword Clue
There are 2 exact and 265 possible answers.
We've checked our database and believe the answer is
BROTH which was last seen in the Telegraph Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
BROTH
Updated: June 12, 2024
Best Possible Answers
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We think you're currently doing a Telegraph Quick crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Telegraph Quick13 Jun 2024 | Down 16 | |
| Telegraph Quick08 Jul 2023 | Down 21 | |
| The Guardian Quick21 Oct 2015 | Down 2 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A soup made to mimic the taste of turtle soup | |
2 | Color that can describe a soup or soup-like fog | |
3 | Container for soup or cereal
New York Times -
05 Nov 2018 | New York Times / 05 Nov 2018 |
4 | Even parts of soup turned over three times is soup
The Guardian Cryptic -
28 Aug 2015 | The Guardian Cryptic / 28 Aug 2015 |
5 | Name, thought to be from French for “fire” or from the Cantonese dish “fun”, for a Vietnamese noodle soup
Telegraph Giant General Knowledge -
30 Sep 2023 | Telegraph Giant General Knowledge / 30 Sep 2023 |
6 | Soup's right in mid-month
The Guardian Cryptic -
09 Apr 2004 | The Guardian Cryptic / 09 Apr 2004 |
7 | ___ soup (sushi starter)
New York Times -
13 Jun 2005 | New York Times / 13 Jun 2005 |
