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Expand? | Letters | Answer | Clue | |||||
99% | 8 | Exact Match! | ||||||
noun • (chemistry) a colloid in which both phases are liquids • a light-sensitive coating on paper or film; consists of fine grains of silver bromide suspended in a gelatin | ||||||||
98% | 5 | Exact Match! | ||||||
noun • flavorful relish or dressing or topping served as an accompaniment to food verb • behave saucily or impudently towards • dress (food) with a relish • add zest or flavor to, make more interesting | ||||||||
38% | 11 | Sauce, eg for asparagus | ||||||
noun • eggs and butter with lemon juice | ||||||||
Hollandaise Eg Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times03 Jul 2009 | Across 61 | |
New York Times17 Sep 1989 | Across 58 | |
New York Times26 Aug 1981 | Across 14 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | Breakfast dish with hollandaise sauce
New York Times -
02 Oct 2015 | New York Times / 02 Oct 2015 |
2 | Béchamel or hollandaise
New York Times Mini -
27 Mar 2019 | New York Times Mini / 27 Mar 2019 |
3 | Chimichurri or hollandaise
New York Times -
25 Oct 2022 | New York Times / 25 Oct 2022 |
4 | Emulsified sauce similar to hollandaise | |
5 | Hollandaise and soubise
New York Times -
14 Jun 1982 | New York Times / 14 Jun 1982 |
6 | Hollandaise is one
New York Times -
04 Jan 1993 | New York Times / 04 Jan 1993 |
7 | Often paired with hollandaise sauce |