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Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
noun • native to Egypt but cultivated widely for its aromatic seeds and the oil from them used medicinally and as a flavoring in cookery • liquorice-flavored seeds, used medicinally and in cooking and liquors | ||||||||
42% | 8 | Famous brands include Pernod and Absente | ||||||
noun • aromatic herb of temperate Eurasia and North Africa having a bitter taste used in making the liqueur absinthe • strong green liqueur flavored with wormwood and anise | ||||||||
27% | 7 | Pernod flavouring | ||||||
noun • liquorice-flavored seeds, used medicinally and in cooking and liquors | ||||||||
Pernod Flavoring Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times10 Jul 2016 | Down 16 | |
New York Times25 Jul 2006 | Across 68 | |
New York Times08 May 2005 | Down 102 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | Famous brands include Pernod and Absente | |
2 | Pernod's flavor
New York Times -
05 May 2002 | New York Times / 05 May 2002 |
3 | Pernod and Sambuca flavorings | |
4 | Pernod flavouring
The Guardian Quick -
25 Aug 2005 | The Guardian Quick / 25 Aug 2005 |
5 | Pernod ingredient
New York Times -
07 Oct 1979 | New York Times / 07 Oct 1979 |
6 | Pernod oddly missing, Edward concluded
Telegraph Cryptic -
27 Feb 2024 | Telegraph Cryptic / 27 Feb 2024 |
7 | Source of Pernod keeping source of tequila friendly, suppressing twitch cleanly
The Guardian Cryptic -
26 Feb 2002 | The Guardian Cryptic / 26 Feb 2002 |