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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • native to Egypt but cultivated widely for its aromatic seeds and the oil from them used medicinally and as a flavoring in cookery • liquorice-flavored seeds, used medicinally and in cooking and liquors | ||||||||
| 32% | 8 | Contributes to the flavor of beverages such as absinthe and ouzo | ||||||
noun • an organic compound that is widely used as a flavoring substance. | ||||||||
| 32% | 5 | Known for its traditional production of ouzo | ||||||
noun • an island in the Aegean Sea off the west coast of Turkey; belongs to Greece | ||||||||
Ouzo Herb Crossword Clue
There is 1 exact and 99 possible answers.
We've checked our database and believe the answer is
ANISE which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
ANISE
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times25 Nov 2012 | Down 17 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | "Herb" … or a lead-in to herb
New York Times -
08 Mar 2024 | New York Times / 08 Mar 2024 |
2 | Absinthe or ouzo
New York Times -
17 Apr 2006 | New York Times / 17 Apr 2006 |
3 | Contributes to the flavor of beverages such as absinthe and ouzo | |
4 | Ouzo flavorer
New York Times -
15 May 2015 | New York Times / 15 May 2015 |
5 | Ouzo flavoring
New York Times -
18 Mar 1992 | New York Times / 18 Mar 1992 |
6 | Source of the characteristic flavor in ouzo | |
7 | Spanish ouzo flavoring
New York Times -
17 Feb 2019 | New York Times / 17 Feb 2019 |
