Tip: Select
a length for advanced search!
| ||||||||
---|---|---|---|---|---|---|---|---|
Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
noun • native to Egypt but cultivated widely for its aromatic seeds and the oil from them used medicinally and as a flavoring in cookery • liquorice-flavored seeds, used medicinally and in cooking and liquors | ||||||||
36% | 8 | Amaretto liqueur ingredient | ||||||
noun • (in art) A cupid or putto (representation of a naked baby or small child, often with wings). • A love poem. • A male sweetheart, lover. | ||||||||
34% | 9 | Used to make a type of liqueur called Galangal Liqueur | ||||||
noun • southeastern Asian perennial with aromatic roots • European sedge having rough-edged leaves and spikelets of reddish flowers and aromatic roots | ||||||||
Liqueur Ingredient Crossword Clue
Check other possible answers below.
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a New York Times crossword, and other users also searched for these clues:
Bolt togetherGoes out with again
Inanimate land tract?
Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times03 Jan 1993 | Down 38 | |
New York Times06 May 1984 | Across 29 | |
This clue was last seen in the publications above.
|
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Check out past New York Times clues and answers, or the NYT Mini Crossword
Similar Clues
Clue | Source | |
---|---|---|
1 | Bitter liqueur: Var.
New York Times -
30 Aug 2002 | New York Times / 30 Aug 2002 |
2 | Fourth ingredient in a classic three-ingredient sandwich
New York Times -
31 Dec 2023 | New York Times / 31 Dec 2023 |
3 | Liqueur akin to sambuca
New York Times -
29 Jul 2018 | New York Times / 29 Jul 2018 |
4 | Liqueur made in top Eastern state
The Guardian Cryptic -
20 Apr 2015 | The Guardian Cryptic / 20 Apr 2015 |
5 | Red liqueur
The Guardian Quick -
13 Jan 2017 | The Guardian Quick / 13 Jan 2017 |
6 | This liqueur is often used in homemade liqueur recipes | |
7 | Used to make a type of liqueur called Galangal Liqueur |