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Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
noun • native to Egypt but cultivated widely for its aromatic seeds and the oil from them used medicinally and as a flavoring in cookery • liquorice-flavored seeds, used medicinally and in cooking and liquors | ||||||||
32% | 5 | Strong-scented herb | ||||||
noun • common perennial aromatic herb native to Eurasia having buttonlike yellow flower heads and bitter-tasting pinnate leaves sometimes used medicinally | ||||||||
32% | 5 | Strong-scented herb | ||||||
noun • any of various mints of the genus Thymus • leaves can be used as seasoning for almost any meat and stews and stuffings and vegetables | ||||||||
Licorice Scented Herb Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times16 Nov 2005 | Down 30 | |
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Similar Clues
Clue | Source | |
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1 | "Herb" … or a lead-in to herb
New York Times -
08 Mar 2024 | New York Times / 08 Mar 2024 |
2 | Aromatic herb with a licorice-like taste | |
3 | Licorice herb
New York Times -
11 Jul 1984 | New York Times / 11 Jul 1984 |
4 | Returning anxiety about a strong-scented herb
The Guardian Cryptic -
23 Feb 2009 | The Guardian Cryptic / 23 Feb 2009 |
5 | Seasoning herb that has a mild licorice-like flavor | |
6 | Strong-scented herb
New York Times -
27 Nov 1982 | New York Times / 27 Nov 1982 |
7 | Strong-scented Old World herb
New York Times -
05 May 1991 | New York Times / 05 May 1991 |