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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • any culture medium that uses agar as the gelling agent • a colloidal extract of algae; used especially in culture media and as a gelling agent in foods | ||||||||
22% | 10 | Pudding made with milk and gelatin | ||||||
noun • sweet almond-flavored milk pudding thickened with gelatin or cornstarch; usually molded | ||||||||
22% | 6 | Light creamy dessert, set with gelatin | ||||||
noun • a rich, frothy, creamy dessert made with whipped egg whites and heavy cream • a light creamy dish made from fish or meat and set with gelatin • toiletry consisting of an aerosol foam used in hair styling verb • apply a styling gel to | ||||||||
Japanese Gelatin Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times09 Sep 1982 | Across 16 | |
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