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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • savory jelly based on fish or meat stock used as a mold for meats or vegetables | ||||||||
| 39% | 6 | Savory jelly-like dish made by setting meat or fish stock with gelatin | ||||||
No meanings yet for this word...
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| 31% | 11 | Gelatin-based dish | ||||||
noun • salad of meats or vegetables in gelatin | ||||||||
Savory Gelatin Based Dish Crossword Clue
There is 1 exact and 115 possible answers.
We've checked our database and believe the answer is
ASPIC which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
ASPIC
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times25 Nov 2014 | Across 22 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Aspic ___ (savory French dish)
New York Times -
09 Jan 2015 | New York Times / 09 Jan 2015 |
2 | Gelatin
New York Times -
27 Jun 1976 | New York Times / 27 Jun 1976 |
3 | Gelatin dish
New York Times -
03 Jun 2000 | New York Times / 03 Jun 2000 |
4 | Gelatin substitute made from seaweed
New York Times -
08 Apr 2019 | New York Times / 08 Apr 2019 |
5 | Savory dish made by combining a flavored liquid with gelatin and allowing it to set | |
6 | Savory dish with a crust
New York Times -
26 Jul 2015 | New York Times / 26 Jul 2015 |
7 | Savory jelly-like dish made by setting meat or fish stock with gelatin |
