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Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
noun • savory jelly based on fish or meat stock used as a mold for meats or vegetables | ||||||||
33% | 6 | Jelly-like meat product | ||||||
noun • heart and liver and other edible viscera especially of hogs; usually chopped and formed into a loaf and braised | ||||||||
31% | 5 | Often served as a condiment with meat dishes | ||||||
noun • an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods • a preserve made of the jelled juice of fruit • any substance having the consistency of jelly or gelatin verb • make into jelly | ||||||||
Meat Jelly Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times14 Jan 2024 | Down 34 | |
The Guardian Quick20 Jan 2014 | Down 19 | |
The Guardian Quick16 Nov 2012 | Down 18 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | A type of jelly or jelly-like substance | |
2 | Cold meat-juice jelly
New York Times -
02 Dec 1988 | New York Times / 02 Dec 1988 |
3 | Contains a jelly-like substance called Wharton's jelly | |
4 | Jelly from meat stock
The Guardian Quick -
10 Mar 2004 | The Guardian Quick / 10 Mar 2004 |
5 | Meat-stock jelly
New York Times -
13 Dec 2009 | New York Times / 13 Dec 2009 |
6 | Meat often served with mint jelly
New York Times -
26 Jan 2016 | New York Times / 26 Jan 2016 |
7 | Savoury meat jelly
The Guardian Quick -
23 May 2006 | The Guardian Quick / 23 May 2006 |