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Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
noun • savory jelly based on fish or meat stock used as a mold for meats or vegetables | ||||||||
27% | 10 | Used as a garnish for meat dishes | ||||||
No meanings yet for this word...
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23% | 6 | Transparent jelly used as a garnish for meat or fish | ||||||
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Meat Garnish Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times17 Dec 1990 | Down 50 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | A savory jelly made from meat stock, used as a garnish or molding ingredient for galantines. | |
2 | Chef's garnish
New York Times -
09 Jan 1980 | New York Times / 09 Jan 1980 |
3 | Chilled meat garnish
New York Times -
24 Feb 1997 | New York Times / 24 Feb 1997 |
4 | Garnish for a mojito
New York Times Mini -
20 May 2022 | New York Times Mini / 20 May 2022 |
5 | Orange garnish for a sushi roll
New York Times -
01 Nov 2013 | New York Times / 01 Nov 2013 |
6 | Seafood garnish
New York Times -
22 Nov 1989 | New York Times / 22 Nov 1989 |
7 | Used as a garnish for meat and fish dishes |