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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • savory jelly based on fish or meat stock used as a mold for meats or vegetables | ||||||||
| 33% | 8 | Can have both chilled and non-chilled water options | ||||||
noun • a public fountain to provide a jet of drinking water • any of various devices in which air or some other gas is bubbled through a liquid | ||||||||
| 25% | 6 | Chilled meat or fish dish encased in a gelatinous substance | ||||||
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Chilled Meat Garnish Crossword Clue
There is 1 exact and 130 possible answers.
We've checked our database and believe the answer is
ASPIC which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
ASPIC
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times24 Feb 1997 | Across 48 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Brill, catfish gutted with gusto, finally chilled
The Guardian Cryptic -
26 Jan 2018 | The Guardian Cryptic / 26 Jan 2018 |
2 | Can have both chilled and non-chilled water options | |
3 | Chilled dessert
New York Times -
20 Dec 1987 | New York Times / 20 Dec 1987 |
4 | Chilled garnish
New York Times -
15 Jul 2007 | New York Times / 15 Jul 2007 |
5 | Chilled jelly dishes
New York Times -
06 Feb 2017 | New York Times / 06 Feb 2017 |
6 | Chilled meat or fish dish encased in a gelatinous substance | |
7 | Meat garnish
New York Times -
17 Dec 1990 | New York Times / 17 Dec 1990 |
