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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • savory jelly based on fish or meat stock used as a mold for meats or vegetables | ||||||||
| 33% | 8 | Can have both chilled and non-chilled water options | ||||||
noun • a public fountain to provide a jet of drinking water • any of various devices in which air or some other gas is bubbled through a liquid | ||||||||
| 25% | 6 | Chilled meat or fish dish encased in a gelatinous substance | ||||||
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Chilled Meat Garnish Crossword Clue
There is 1 exact and 129 possible answers.
We've checked our database and believe the answer is
ASPIC which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
ASPIC
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times24 Feb 1997 | Across 48 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Can have both chilled and non-chilled water options | |
2 | Chilled coffee drink
New York Times -
16 Oct 2014 | New York Times / 16 Oct 2014 |
3 | Chilled garnish
New York Times -
15 Jul 2007 | New York Times / 15 Jul 2007 |
4 | Chilled meat or fish dish encased in a gelatinous substance | |
5 | Meat garnish
New York Times -
17 Dec 1990 | New York Times / 17 Dec 1990 |
6 | No-bake dessert that's chilled before serving
New York Times -
21 Aug 2024 | New York Times / 21 Aug 2024 |
7 | Spanish soup, served chilled
The Guardian Quick -
16 Apr 2001 | The Guardian Quick / 16 Apr 2001 |
