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Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
noun • savory jelly based on fish or meat stock used as a mold for meats or vegetables | ||||||||
25% | 3 | Molded clay | ||||||
noun • small compact smooth-coated breed of Asiatic origin having a tightly curled tail and broad flat wrinkled muzzle | ||||||||
25% | 6 | Molded | ||||||
adjective • having the shape of adjective satellite • shaped to fit by or as if by altering the contours of a pliable mass (as by work or effort) | ||||||||
Molded Entree
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Clue Last Found In...
Source | #Number | Answer |
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New York Times05 Apr 1981 | Across 128 | |
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Similar Clues
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1 | Molded
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27 Jun 1982 | New York Times / 27 Jun 1982 |
2 | Molded, as metal
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3 | Molded clay
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13 Feb 1982 | New York Times / 13 Feb 1982 |
4 | Molded dish
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05 Feb 1980 | New York Times / 05 Feb 1980 |
5 | Molded salad
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14 Mar 1986 | New York Times / 14 Mar 1986 |
6 | Traits of certain plastics that can be molded and re-molded multiple times without undergoing degradation | |
7 | Traits of thermally-responsive plastics that can be molded and re-molded in various forms |