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Expand? | Letters | Answer | Clue | |||||
95% | 9 | Exact Match! | ||||||
noun • boned poultry stuffed then cooked and covered with aspic; served cold | ||||||||
53% | 6 | Savory jelly-like dish made by setting meat or fish stock with gelatin | ||||||
No meanings yet for this word...
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43% | 5 | Jelly made with meat stock | ||||||
noun • savory jelly based on fish or meat stock used as a mold for meats or vegetables | ||||||||
A Savory Jelly Made From Meat Stock Used As A Garnish Or Molding Ingredient For Galantines Crossword Clue
There is 1 exact and 118 possible answers.
We've checked our database and we believe the answer to be
GALANTINE with a confidence score of 95%.
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We're 95% sure the answer is
GALANTINE
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Similar Clues
Clue | Source | |
---|---|---|
1 | Clear jelly used as a garnish
New York Times -
16 Jun 2008 | New York Times / 16 Jun 2008 |
2 | Jelly-like food made with a savory stock and set in a mold | |
3 | Jelly made with fish or meat stock
The Guardian Quick -
21 Jul 2016 | The Guardian Quick / 21 Jul 2016 |
4 | Jelly made with meat stock
The Guardian Quick -
10 Feb 2009 | The Guardian Quick / 10 Feb 2009 |
5 | Jelly used as a garnish
New York Times -
29 Dec 1991 | New York Times / 29 Dec 1991 |
6 | Meat-stock jelly
New York Times -
13 Dec 2009 | New York Times / 13 Dec 2009 |
7 | Savory jelly-like dish made by setting meat or fish stock with gelatin |