Tip: Select
a length for advanced search!
| ||||||||
|---|---|---|---|---|---|---|---|---|
| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • savory jelly based on fish or meat stock used as a mold for meats or vegetables | ||||||||
| 33% | 9 | A savory jelly made from meat stock, used as a garnish or molding ingredient for galantines. | ||||||
noun • boned poultry stuffed then cooked and covered with aspic; served cold | ||||||||
| 33% | 6 | Transparent jelly used as a garnish for meat or fish | ||||||
No meanings yet for this word...
| ||||||||
Clear Jelly Used As A Garnish Crossword Clue
There is 1 exact and 139 possible answers.
We've checked our database and believe the answer is
ASPIC which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
ASPIC
Updated: October 11, 2023
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a New York Times crossword, and other users also searched for these clues:
"___ Gavotte," "My Fair Lady" tuneAnimals with brown summer fur
Humiliation
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times16 Jun 2008 | Across 46 | |
This clue was last seen in the publications above.
| ||
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Check out past New York Times clues and answers, or the NYT Mini Crossword
Similar Clues
| Clue | Source | |
|---|---|---|
1 | A savory jelly made from meat stock, used as a garnish or molding ingredient for galantines. | |
2 | Clear jelly used as a glaze for food
Telegraph Cross Atlantic -
14 Jan 2023 | Telegraph Cross Atlantic / 14 Jan 2023 |
3 | Clear meat or fish jelly
The Guardian Quick -
10 Jan 2011 | The Guardian Quick / 10 Jan 2011 |
4 | Garnish used by chefs
New York Times -
14 Jan 1991 | New York Times / 14 Jan 1991 |
5 | Jelly garnish
New York Times -
23 Mar 1983 | New York Times / 23 Mar 1983 |
6 | Jelly used as a garnish
New York Times -
29 Dec 1991 | New York Times / 29 Dec 1991 |
7 | Transparent jelly used as a garnish for meat or fish |
