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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • savory jelly based on fish or meat stock used as a mold for meats or vegetables | ||||||||
| 22% | 4 | Gelatin | ||||||
noun • any culture medium that uses agar as the gelling agent • a colloidal extract of algae; used especially in culture media and as a gelling agent in foods | ||||||||
| 22% | 10 | Pudding made with milk and gelatin | ||||||
noun • sweet almond-flavored milk pudding thickened with gelatin or cornstarch; usually molded | ||||||||
Certain Gelatin
There is 1 exact and 135 possible answers.
We've checked our database and believe the answer is
ASPIC which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
ASPIC
Updated: October 11, 2023
Best Possible Answers
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We think you're currently doing a New York Times crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times12 Apr 2015 | Down 46 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Can be used as a vegetarian alternative to gelatin | |
2 | Chinese gelatin
New York Times -
11 Oct 1979 | New York Times / 11 Oct 1979 |
3 | Gelatin
New York Times -
27 Jun 1976 | New York Times / 27 Jun 1976 |
4 | Gelatin from seaweed
New York Times -
21 Jul 1980 | New York Times / 21 Jul 1980 |
5 | Gelatin shaper
New York Times -
19 Jul 1981 | New York Times / 19 Jul 1981 |
6 | Protein derivatives, such as gelatin
New York Times -
20 Jun 1981 | New York Times / 20 Jun 1981 |
7 | Used as a vegetarian substitute for gelatin |
