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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • A kind of unleavened flatbread commonly consumed in South Asia and the Caribbean. | ||||||||
52% | 5 | Flat loaves of bread, traditionally cooked on a griddle | ||||||
noun • A quarter of a thin oatmeal or flour cake. • Any such cake or bread, now particularly used for Irish specialities as soda farls and potato farls. | ||||||||
42% | 12 | Thin unleavened bread cooked on a griddle | ||||||
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Flat Round Bread Cooked On A Griddle Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times09 Aug 2020 | Down 72 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | A flat, round cake made from batter and cooked on a hot griddle | |
2 | Cooked on a griddle
New York Times -
21 Jun 1993 | New York Times / 21 Jun 1993 |
3 | Corn bread on the griddle
New York Times -
07 Jul 1995 | New York Times / 07 Jul 1995 |
4 | Flat loaves of bread, traditionally cooked on a griddle | |
5 | Griddle-fried flat batter food
The Guardian Quick -
24 Apr 2024 | The Guardian Quick / 24 Apr 2024 |
6 | Indian flatbread, cooked on a griddle
The Guardian Quick -
26 Jul 2021 | The Guardian Quick / 26 Jul 2021 |
7 | Round, flat bread
New York Times -
07 Mar 1987 | New York Times / 07 Mar 1987 |