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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • A kind of unleavened flatbread commonly consumed in South Asia and the Caribbean. | ||||||||
35% | 11 | Type of roast used for deli-style roast beef sandwiches | ||||||
noun • cut from the round; suitable for pot roast | ||||||||
30% | 3 | Roast or something to roast | ||||||
noun • support resembling the rib of an animal • any of the 12 pairs of curved arches of bone extending from the spine to or toward the sternum in humans (and similar bones in most vertebrates) • cut of meat including one or more ribs • a teasing remark • a riblike supporting or strengthening part of an animal or plant • a projecting molding on the underside of a vault or ceiling; may be ornamental or structural verb • form vertical ribs by knitting • subject to laughter or ridicule | ||||||||
French Roast Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times20 Sep 2012 | Down 56 | |
New York Times06 Dec 2005 | Across 36 | |
New York Times18 Jun 2003 | Down 35 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
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1 | French beef pot roast | |
2 | French cat finds French drink where French drink is produced
The Guardian Everyman -
11 Aug 2019 | The Guardian Everyman / 11 Aug 2019 |
3 | French words describing how roast beef is often served
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11 Nov 2013 | New York Times / 11 Nov 2013 |
4 | Regurgitated roast grubs in French city
The Guardian Everyman -
11 Jun 2023 | The Guardian Everyman / 11 Jun 2023 |
5 | Roast or something to roast
New York Times -
30 Aug 1990 | New York Times / 30 Aug 1990 |
6 | Roast pig after a pig roast? [1956]
New York Times -
19 Jan 2014 | New York Times / 19 Jan 2014 |
7 | Type of roast used for deli-style roast beef sandwiches |