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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • A kind of unleavened flatbread commonly consumed in South Asia and the Caribbean. | ||||||||
32% | 9 | From the Greek for “cup” and the Latin for “ladle, pan”, an originally French word for a stew; or, the oven-to-table lidded dish in which said pot-au-feu is cooked | ||||||
noun • food cooked and served in a casserole • large deep dish in which food can be cooked and served | ||||||||
27% | 5 | Cooked in an oven | ||||||
adjective satellite • dried out by heat or excessive exposure to sunlight • (bread and pastries) cooked by dry heat (as in an oven) | ||||||||
Cooked In A French Oven Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times02 Feb 1992 | Across 26 | |
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Similar Clues
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1 | Blush variety that is cooked in an oven | |
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01 Nov 2020 | New York Times / 01 Nov 2020 |
5 | From the Greek for “cup” and the Latin for “ladle, pan”, an originally French word for a stew; or, the oven-to-table lidded dish in which said pot-au-feu is cooked
Telegraph Giant General Knowledge -
25 Feb 2023 | Telegraph Giant General Knowledge / 25 Feb 2023 |
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16 Nov 2010 | New York Times / 16 Nov 2010 |
7 | The "oven" in "have a bun in the oven"
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19 May 2016 | New York Times / 19 May 2016 |