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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • A kind of unleavened flatbread commonly consumed in South Asia and the Caribbean. | ||||||||
21% | 7 | A style of music with West African and French influences, popular in French Antilles | ||||||
noun • (Greek mythology) the sea nymph who detained Odysseus for seven years • rare north temperate bog orchid bearing a solitary white to pink flower marked with purple at the tip of an erect reddish stalk above 1 basal leaf | ||||||||
21% | 14 | The process of adapting a non-French word or phrase to conform to French language or style | ||||||
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Roasted French Style Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times05 Mar 1980 | Across 16 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | A style of music with West African and French influences, popular in French Antilles | |
2 | Brews made with heavily roasted malt
New York Times -
03 Apr 2024 | New York Times / 03 Apr 2024 |
3 | Edible seed, salted or roasted
The Guardian Quick -
26 Jan 2013 | The Guardian Quick / 26 Jan 2013 |
4 | Like roasted marshmallows
New York Times -
23 May 2002 | New York Times / 23 May 2002 |
5 | Root that's roasted and eaten
New York Times -
30 Jan 2020 | New York Times / 30 Jan 2020 |
6 | The process of adapting a non-French word or phrase to conform to French language or style | |
7 | À la ___ (spit-roasted)
New York Times -
03 Apr 2022 | New York Times / 03 Apr 2022 |