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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • A kind of unleavened flatbread commonly consumed in South Asia and the Caribbean. | ||||||||
| 36% | 8 | Title of a popular French cookbook series | ||||||
noun • French lexicographer (1817-1875) | ||||||||
| 29% | 7 | Cookbook content | ||||||
noun • the act of preparing something (as food) by the application of heat | ||||||||
French Cookbook Word Crossword Clue
There is 1 exact and 139 possible answers.
We've checked our database and believe the answer is
ROTI which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
ROTI
Updated: October 10, 2023
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a New York Times crossword, and other users also searched for these clues:
Shadow: Comb. formRueful exclamation
Rank
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times22 Sep 1981 | Across 36 | |
| New York Times14 Jun 1979 | Across 46 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Cookbook array
New York Times -
13 Jul 1979 | New York Times / 13 Jul 1979 |
2 | Cookbook author Rombauer et al.
New York Times -
09 Jul 2003 | New York Times / 09 Jul 2003 |
3 | Cookbook verb
New York Times -
14 Feb 1981 | New York Times / 14 Feb 1981 |
4 | Cookbook word
New York Times -
21 Dec 1979 | New York Times / 21 Dec 1979 |
5 | Cookbook writer Rombauer
New York Times -
02 Mar 2004 | New York Times / 02 Mar 2004 |
6 | Julia Child popularized this dish in her cookbook 'Mastering the Art of French Cooking' | |
7 | Title of a popular French cookbook series |
