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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • a mixture of fat and flour heated and used as a basis for sauces | ||||||||
22% | 5 | Separate or remove (particles) from a mixture, especially by a liquid flowing through the mixture | ||||||
verb • wash out with a solvent, as in chromatography | ||||||||
22% | 8 | Term used to describe a mixture or alloy that has the lowest melting point of any mixture of its components | ||||||
noun • a mixture of substances having a minimum melting point | ||||||||
Fatflour Mixture Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times11 Oct 2023 | Down 12 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Adds to the mixture
New York Times -
15 Jun 1998 | New York Times / 15 Jun 1998 |
2 | Glassmaker's mixture
New York Times -
19 Oct 1980 | New York Times / 19 Oct 1980 |
3 | Mixture of grapefruit and tangerine with lemon in a cocktail
The Guardian Quiptic -
03 Jun 2002 | The Guardian Quiptic / 03 Jun 2002 |
4 | Separate or remove (particles) from a mixture, especially by a liquid flowing through the mixture | |
5 | Spiced mixture of raisins, candied peel, apples etc
The Guardian Quick -
26 Jan 2018 | The Guardian Quick / 26 Jan 2018 |
6 | Term used to describe a mixture or alloy that has the lowest melting point of any mixture of its components | |
7 | Vessel — place for mixture
The Guardian Quick -
27 Jan 2011 | The Guardian Quick / 27 Jan 2011 |
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