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| Expand? | Letters | Answer | Clue | |||||
| 99% | 8 | Exact Match! | ||||||
noun • beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly | ||||||||
| 42% | 7 | Breakfast dish made with beaten eggs | ||||||
noun • beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly | ||||||||
| 33% | 9 | Italian dish made with beaten eggs cooked with various ingredients | ||||||
noun • Italian omelet with diced vegetables and meats; cooked until bottom is set then inverted into another pan to cook the top | ||||||||
Dish Of Beaten Eggs Crossword Clue
There is 1 exact and 141 possible answers.
We've checked our database and believe the answer is
OMELETTE which was last seen in the The Guardian Speedy crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
OMELETTE
Updated: January 4, 2024
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We think you're currently doing a The Guardian Speedy crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Speedy19 Nov 2023 | Down 7 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A dish made from beaten eggs and cooked in a frying pan | |
2 | Alla ___ (dipped in beaten eggs, then in breadcrumbs/Parmesan, and fried in butter)
New York Times -
18 Jun 2005 | New York Times / 18 Jun 2005 |
3 | Chinese dish made with beaten eggs and chopped ingredients such as meat or vegetables | |
4 | Dish made of egg yolks and stiffly beaten egg whites
The Guardian Quick -
07 Jun 2004 | The Guardian Quick / 07 Jun 2004 |
5 | Dish of cooked beaten eggs
The Guardian Quick -
14 May 2004 | The Guardian Quick / 14 May 2004 |
6 | Dish of fried beaten eggs
The Guardian Quick -
10 Aug 2007 | The Guardian Quick / 10 Aug 2007 |
7 | Light fluffy dish with a base of egg yolks and stiffly beaten egg whites
The Guardian Speedy -
05 Jan 2014 | The Guardian Speedy / 05 Jan 2014 |
