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Expand? | Letters | Answer | Clue | |||||
99% | 8 | Exact Match! | ||||||
noun • beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly | ||||||||
35% | 9 | French brasserie | ||||||
noun • a small restaurant serving beer and wine as well as food; usually cheap | ||||||||
35% | 9 | Frequently featured in French brasserie cuisine | ||||||
noun • veloute sauce seasoned with chopped chervil, chives, tarragon, shallots and capers | ||||||||
Breakfast At A Brasserie Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times31 May 1996 | Down 34 | |
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Similar Clues
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1 | Brasserie alternative | |
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New York Times -
22 Mar 2019 | New York Times / 22 Mar 2019 |
3 | Brasserie list
New York Times -
29 Nov 2012 | New York Times / 29 Nov 2012 |
4 | Brasserie offering
New York Times -
18 Jan 2013 | New York Times / 18 Jan 2013 |
5 | French brasserie | |
6 | Relative of a brasserie
New York Times -
14 May 2017 | New York Times / 14 May 2017 |
7 | What one might do at a brasserie or brassiere
The Guardian Cryptic -
01 Feb 2001 | The Guardian Cryptic / 01 Feb 2001 |
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