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Expand? | Letters | Answer | Clue | |||||
99% | 8 | Exact Match! | ||||||
noun • beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly | ||||||||
35% | 9 | Frequently featured in French brasserie cuisine | ||||||
noun • veloute sauce seasoned with chopped chervil, chives, tarragon, shallots and capers | ||||||||
35% | 7 | Males working at a brasserie | ||||||
noun • A male waiter (especially at a French restaurant). | ||||||||
Brasserie Order Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times15 May 1998 | Across 44 | |
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22 Aug 1992 | New York Times / 22 Aug 1992 |
4 | Crowd in rear of brasserie getting very good coffee
The Guardian Cryptic -
15 Mar 2023 | The Guardian Cryptic / 15 Mar 2023 |
5 | Fish brasserie approaches motoring club to get top class commercial backing
The Guardian Quiptic -
08 Mar 2004 | The Guardian Quiptic / 08 Mar 2004 |
6 | French brasserie | |
7 | Starters from brasserie likely including nuts in pancake
The Guardian Quiptic -
07 Jul 2024 | The Guardian Quiptic / 07 Jul 2024 |
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