Tip: Select
a length for advanced search!
| ||||||||
---|---|---|---|---|---|---|---|---|
Expand? | Letters | Answer | Clue | |||||
99% | 8 | Exact Match! | ||||||
noun • beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly | ||||||||
35% | 9 | Frequently featured in French brasserie cuisine | ||||||
noun • veloute sauce seasoned with chopped chervil, chives, tarragon, shallots and capers | ||||||||
35% | 7 | Males working at a brasserie | ||||||
noun • A male waiter (especially at a French restaurant). | ||||||||
Brasserie Order Crossword Clue
Check other possible answers below.
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a New York Times crossword, and other users also searched for these clues:
Picked locks?Forward-looking man?
"Clockers" director
Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times15 May 1998 | Across 44 | |
This clue was last seen in the publications above.
|
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Check out past New York Times clues and answers, or the NYT Mini Crossword
Similar Clues
Clue | Source | |
---|---|---|
1 | Brasserie alternative | |
2 | Brasserie dish
New York Times -
15 Jan 2005 | New York Times / 15 Jan 2005 |
3 | Brasserie orders
New York Times -
22 Aug 1992 | New York Times / 22 Aug 1992 |
4 | Brasserie server
New York Times -
05 Nov 1993 | New York Times / 05 Nov 1993 |
5 | Breakfast at a brasserie
New York Times -
31 May 1996 | New York Times / 31 May 1996 |
6 | French brasserie | |
7 | Starters from brasserie likely including nuts in pancake
The Guardian Quiptic -
07 Jul 2024 | The Guardian Quiptic / 07 Jul 2024 |
Similar Clues With The Same Answers
Egg dish
Brunch choice
Déjeuner dish
Brunch entree
Light repast for Pierre
Breakfast at a brasserie
Brunch staple
High-cholesterol concoction
Hearty breakfast
Brunch order
Entree whose ingredients may vary greatly
Folded comestible
Dish of cooked beaten eggs
Brasserie dish
Dish of fried beaten eggs
Duck? I object to endless correspondence on something to eat
No time for letter home - turn to breaking 4 for this
Some letters describe how to cook this dish