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| Expand? | Letters | Answer | Clue | |||||
| 99% | 8 | Exact Match! | ||||||
noun • beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly | ||||||||
| 98% | 6 | Exact Match! | ||||||
noun • a tart filled with rich unsweetened custard; often contains other ingredients (as cheese or ham or seafood or vegetables) • a member of the Mayan people of south central Guatemala • the Mayan language spoken by the Quiche | ||||||||
| 97% | 6 | Exact Match! | ||||||
noun • beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly | ||||||||
Egg Dish Crossword Clue
There are 4 exact and 113 possible answers.
We've checked our database and believe the answer is
OMELETTE which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
OMELETTE
Updated: October 13, 2023
Best Possible Answers
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We think you're currently doing a The Guardian Quick crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Quick27 Apr 2023 | Across 17 | |
| The Guardian Quick30 Jan 2013 | Across 20 | |
| The Guardian Quick07 Apr 2004 | Across 19 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | "Why do the French have only one egg for breakfast? Because one egg is an ___" (old joke)
New York Times -
25 Feb 2020 | New York Times / 25 Feb 2020 |
2 | A type of dish made by mixing egg yolks and beaten egg whites | |
3 | Breakfast dish made by baking an egg in a dish with cream or milk | |
4 | Dish made of egg yolks and stiffly beaten egg whites
The Guardian Quick -
07 Jun 2004 | The Guardian Quick / 07 Jun 2004 |
5 | Egg-in-a-__ (egg cooked in a slice of bread with the center removed)
New York Times Bonus -
01 Apr 2014 | New York Times Bonus / 01 Apr 2014 |
6 | Egg — egg cell
The Guardian Quick -
07 Aug 2009 | The Guardian Quick / 07 Aug 2009 |
7 | Light fluffy dish with a base of egg yolks and stiffly beaten egg whites
The Guardian Speedy -
05 Jan 2014 | The Guardian Speedy / 05 Jan 2014 |
