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| Expand? | Letters | Answer | Clue | |||||
| 99% | 6 | Exact Match! | ||||||
noun • beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly | ||||||||
| 98% | 6 | Exact Match! | ||||||
noun • paper with a crinkled texture; usually colored and used for decorations • small very thin pancake • a soft thin light fabric with a crinkled surface verb • cover or drape with crape | ||||||||
| 97% | 7 | Exact Match! | ||||||
noun • beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly | ||||||||
Brunch Fare Crossword Clue
There are 3 exact and 104 possible answers.
We've checked our database and believe the answer is
OMELET which was last seen in the Eugene Sheffer crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
OMELET
Updated: August 5, 2024
Best Possible Answers
About This Clues Answer
We think the answer is "" which means:
- noun
- • Beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly
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We think you're currently doing a Eugene Sheffer crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Eugene Sheffer06 Aug 2024 | Down 8 | |
| New York Times03 Apr 2003 | Down 9 | |
| New York Times27 Apr 1997 | Down 53 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Brunch choice
New York Times -
07 Apr 1990 | New York Times / 07 Apr 1990 |
2 | Brunch cocktail that might be bottomless
New York Times -
15 Aug 2023 | New York Times / 15 Aug 2023 |
3 | Folded brunch fare
New York Times -
07 Apr 2024 | New York Times / 07 Apr 2024 |
4 | Lover of brunch fare | |
5 | Pay fare to get access to this - fare goes with this
The Guardian Cryptic -
28 Aug 2008 | The Guardian Cryptic / 28 Aug 2008 |
6 | Popular at brunch or as a brunch cocktail | |
7 | Sunday brunch fare
New York Times -
07 Jul 1995 | New York Times / 07 Jul 1995 |
