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Expand? | Letters | Answer | Clue | |||||
99% | 8 | Exact Match! | ||||||
noun • beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly | ||||||||
35% | 9 | French brasserie | ||||||
noun • a small restaurant serving beer and wine as well as food; usually cheap | ||||||||
35% | 9 | Frequently featured in French brasserie cuisine | ||||||
noun • veloute sauce seasoned with chopped chervil, chives, tarragon, shallots and capers | ||||||||
Brasserie Dish Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times15 Jan 2005 | Down 35 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
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1 | Beverage at une brasserie
New York Times -
25 May 2024 | New York Times / 25 May 2024 |
2 | Brasserie alternative | |
3 | Crowd in rear of brasserie getting very good coffee
The Guardian Cryptic -
15 Mar 2023 | The Guardian Cryptic / 15 Mar 2023 |
4 | Fish brasserie approaches motoring club to get top class commercial backing
The Guardian Quiptic -
08 Mar 2004 | The Guardian Quiptic / 08 Mar 2004 |
5 | French brasserie | |
6 | Starters from brasserie likely including nuts in pancake
The Guardian Quiptic -
07 Jul 2024 | The Guardian Quiptic / 07 Jul 2024 |
7 | What one might do at a brasserie or brassiere
The Guardian Cryptic -
01 Feb 2001 | The Guardian Cryptic / 01 Feb 2001 |
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