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| Expand? | Letters | Answer | Clue | |||||
| 99% | 8 | Exact Match! | ||||||
adjective • of or relating to or characteristic of Milan or its people noun • a native or inhabitant of Milan | ||||||||
| 77% | 8 | Thin slices of meat that are coated in flour, dipped in beaten eggs, and then fried until crispy | ||||||
No meanings yet for this word...
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| 52% | 11 | Popular breakfast dish made with bread soaked in beaten eggs and milk, then fried until golden brown | ||||||
noun • bread slice dipped in egg and milk and fried; topped with sugar or fruit or syrup | ||||||||
Alla ___ Dipped In Beaten Eggs Then In Breadcrumbsparmesan And Fried In Butter Crossword Clue
There is 1 exact and 147 possible answers.
We've checked our database and believe the answer is
MILANESE which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
MILANESE
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times18 Jun 2005 | Down 12 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Dipped in egg and bread crumbs, then fried
New York Times -
22 Mar 2020 | New York Times / 22 Mar 2020 |
2 | Dish of cooked beaten eggs
The Guardian Quick -
14 May 2004 | The Guardian Quick / 14 May 2004 |
3 | Dish of fried beaten eggs
The Guardian Quick -
10 Aug 2007 | The Guardian Quick / 10 Aug 2007 |
4 | How fried foods are fried
New York Times -
24 Jul 2010 | New York Times / 24 Jul 2010 |
5 | No longer tender, tip of finger when dipped in butter
The Guardian Cryptic -
01 Jul 2004 | The Guardian Cryptic / 01 Jul 2004 |
6 | Popular breakfast dish made with bread soaked in beaten eggs and milk, then fried until golden brown | |
7 | Thin slices of meat that are coated in flour, dipped in beaten eggs, and then fried until crispy |
