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Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
noun • any of various mints of the genus Thymus • leaves can be used as seasoning for almost any meat and stews and stuffings and vegetables | ||||||||
30% | 5 | Liquid component of a bouillabaisse | ||||||
noun • liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces • a thin soup of meat or fish or vegetable stock | ||||||||
30% | 9 | Birthplace of bouillabaisse | ||||||
noun • strong cotton fabric with a raised pattern; used for bedspreads • a port city in southeastern France on the Mediterranean | ||||||||
Bouillabaisse Seasoning Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times28 Feb 2014 | Across 22 | |
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Similar Clues
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1 | Bouillabaisse base
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2 | Bouillabaisse base, sometimes
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4 | Bouillabaisse is a famous version of this seafood stew | |
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6 | Liquid component of a bouillabaisse | |
7 | Southern cousin of bouillabaisse
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25 Aug 2010 | New York Times / 25 Aug 2010 |