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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • agitation resulting from active worry • food prepared by stewing especially meat or fish with vegetables verb • be in a huff; be silent or sullen • bear a grudge; harbor ill feelings • cook slowly and for a long time in liquid | ||||||||
| 98% | 7 | Exact Match! | ||||||
noun • edible fish (broadly including freshwater fish) or shellfish or roe etc | ||||||||
| 30% | 5 | Liquid component of a bouillabaisse | ||||||
noun • liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces • a thin soup of meat or fish or vegetable stock | ||||||||
Bouillabaisse Eg Crossword Clue
There are 2 exact and 32 possible answers.
We've checked our database and believe the answer is
STEW which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
STEW
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times26 Jul 2011 | Across 16 | |
| New York Times22 Apr 1997 | Across 47 | |
| New York Times20 Feb 1977 | Down 5 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Bouillabaisse fish
New York Times -
26 Nov 2011 | New York Times / 26 Nov 2011 |
2 | Bouillabaisse go-with
New York Times -
01 Jan 2010 | New York Times / 01 Jan 2010 |
3 | Bouillabaisse ingredient
New York Times -
23 Nov 2002 | New York Times / 23 Nov 2002 |
4 | Bouillabaisse ingredients
New York Times -
12 Jun 2005 | New York Times / 12 Jun 2005 |
5 | Bouillabaisse is a famous version of this seafood stew | |
6 | Liquid component of a bouillabaisse | |
7 | Southern cousin of bouillabaisse
New York Times -
25 Aug 2010 | New York Times / 25 Aug 2010 |
