Tip: Select
a length for advanced search!
| ||||
---|---|---|---|---|
Rank | Letters | Answer | Clue | |
1 | 99% | 7 | Exact Match! | |
2 | 43% | 5 | Ingredient in bouillabaisse | |
3 | 39% | 7 | Main ingredient in bouillabaisse | |
Bouillabaisse Ingredient Crossword Clue
Check other possible answers below.
Best Possible Answers
About This Clues Answer
We think the answer is "SAFFRON" which means:
- noun
- • Old world crocus having purple or white flowers with aromatic pungent orange stigmas used in flavoring food
- • Dried pungent stigmas of the old world saffron crocus
- • A shade of yellow tinged with orange verb
- • To add saffron to (a food), for taste, colour etc.
- • To give a saffron colour to (something).
- • To embellish. adjective
- • Having an orange-yellow colour.
An example sentence would be:
- • "The price of saffron is quite high due to its labor-intensive harvesting process."
- • "A pinch of saffron can add a rich aroma and taste to the dish."
Users Also Searched For These Clues...
We think you're currently doing a New York Times crossword, and other users also searched for these clues:
ProsperousVirus carrier, sometimes
Commence
Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times23 Nov 2002 | Across 43 | |
This clue was last seen in the publications above.
|
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Check out past New York Times clues and answers, or the NYT Mini Crossword
Similar Clues
Clue | Source | |
---|---|---|
1 | Bouillabaisse
New York Times -
12 Jul 1990 | New York Times / 12 Jul 1990 |
2 | Bouillabaisse, e.g.
New York Times -
20 Feb 1977 | New York Times / 20 Feb 1977 |
3 | Bouillabaisse base
New York Times -
28 Jul 2019 | New York Times / 28 Jul 2019 |
4 | Bouillabaisse server
New York Times -
16 Apr 1994 | New York Times / 16 Apr 1994 |
5 | Bouillabaisse tidbit
New York Times -
16 Jan 2021 | New York Times / 16 Jan 2021 |
6 | Fish used as an ingredient in bouillabaisse | |
7 | Main ingredient in fish stews like bouillabaisse |
Similar Clues With The Same Answers
Second insult is incomplete, but you get the flavour
Dye used for fans
Colouring when second offence is detailed
31 of second insult incomplete
Flavouring from a kind of crocus
After first salvo ran off, turning yellow
Colour that's fashionable for fans
Leader to swallow insult: take time off to dye
Flavouring from crocus
23's Kelly perhaps taking grass or spliff ultimately, strong, while standing on head
Flavouring derived from a species of crocus
Orange-yellow colour
Colour reserved for fans
Second slight reduction in expensive flavouring
Yellow spice
Stigmas and timeless indignity attached to homelessness, ultimately
Orange-yellow
Shade of orange