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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • a cut of meat taken from the side and back of an animal between the ribs and the rump • either side of the backbone between the hipbone and the ribs in humans as well as quadrupeds | ||||||||
| 39% | 7 | Cold cut typically made from beef or pork | ||||||
noun • pretentious or silly talk or writing | ||||||||
| 30% | 6 | Pork chops or BBQ pork ribs, e.g. | ||||||
noun • the food served and eaten at one time | ||||||||
Beef Or Pork Cut Crossword Clue
There is 1 exact and 135 possible answers.
We've checked our database and believe the answer is
LOIN which was last seen in the New York Times Bonus crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
LOIN
Updated: October 11, 2023
Best Possible Answers
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times Bonus01 Feb 2020 | Down 23 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Beef, pork, etc.
New York Times -
06 Apr 1999 | New York Times / 06 Apr 1999 |
2 | Cold cut typically made from beef or pork | |
3 | Like buffalo meat vis-à-vis beef and pork
New York Times -
04 Oct 2015 | New York Times / 04 Oct 2015 |
4 | Often includes ingredients like pork sausages, pork shoulder, and duck confit | |
5 | Pork chops or BBQ pork ribs, e.g.
New York Times Bonus -
01 Oct 2018 | New York Times Bonus / 01 Oct 2018 |
6 | Pork or beef
New York Times -
08 Oct 1990 | New York Times / 08 Oct 1990 |
7 | Spherical mould of minced or chopped beef, pork or lamb
The Guardian Speedy -
11 Feb 2018 | The Guardian Speedy / 11 Feb 2018 |
