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Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
noun • native to Egypt but cultivated widely for its aromatic seeds and the oil from them used medicinally and as a flavoring in cookery • liquorice-flavored seeds, used medicinally and in cooking and liquors | ||||||||
45% | 10 | Flavoring for absinthe | ||||||
noun • deep-rooted coarse-textured plant native to the Mediterranean region having blue flowers and pinnately compound leaves; widely cultivated in Europe for its long thick sweet roots • a black candy flavored with the dried root of the licorice plant | ||||||||
45% | 9 | Absinthe flavoring plants | ||||||
noun • any of several low composite herbs of the genera Artemisia or Seriphidium | ||||||||
Absinthe Flavoring Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times11 Feb 2024 | Across 65 | |
New York Times29 Aug 2023 | Down 52 | |
New York Times11 Jun 2021 | Across 57 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | "L'Absinthe" painter
New York Times -
28 Mar 1978 | New York Times / 28 Mar 1978 |
2 | (Plant used for) absinthe
The Guardian Quick -
14 Aug 2009 | The Guardian Quick / 14 Aug 2009 |
3 | Bitter-tasting plant used to flavour absinthe
The Guardian Quick -
06 May 2023 | The Guardian Quick / 06 May 2023 |
4 | Drink absinthe, perhaps
The Guardian Cryptic -
11 Jul 2001 | The Guardian Cryptic / 11 Jul 2001 |
5 | Flavoring agent in liqueurs like absinthe | |
6 | Herb used for absinthe
The Guardian Quick -
24 Apr 2010 | The Guardian Quick / 24 Apr 2010 |
7 | Often used as a flavoring in liqueurs, such as absinthe and anisette |