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Rank | Letters | Answer | Clue | |
1 | 99% | 6 | Exact Match! | |
2 | 29% | 10 | A white meat dish usually made with veal or chicken | |
3 | 29% | 9 | Chicken breast, for example | |
White Chicken Meat Crossword Clue
Check other possible answers below.
Best Possible Answers
About This Clues Answer
We think the answer is "BREAST" which means:
- noun
- • The front of the trunk from the neck to the abdomen
- • Either of two soft fleshy milk-secreting glandular organs on the chest of a woman
- • Meat carved from the breast of a fowl
- • The part of an animal's body that corresponds to a person's chest verb
- • Meet at breast level
- • Reach the summit (of a mountain)
- • Confront bodily
An example sentence would be:
- • "She put her hand over her breast, feeling her heart racing."
- • "The mother cuddled her newborn baby against her breast."
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We think you're currently doing a Telegraph Cross Atlantic crossword, and other users also searched for these clues:
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Clue Last Found In...
Source | #Number | Answer |
---|---|---|
Telegraph Cross Atlantic30 Apr 2023 | Across 61 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | A dish made by stewing meat, especially chicken or veal, in a white sauce. | |
2 | A method of cooking meat, usually chicken or veal, in a sauce made from the meat's own juices mixed with butter and cream. | |
3 | Chicken bred for its meat
New York Times -
10 Feb 2013 | New York Times / 10 Feb 2013 |
4 | Chicken for a chicken dinner
New York Times -
13 Jun 2013 | New York Times / 13 Jun 2013 |
5 | Like the chicken in chicken à la king
New York Times Bonus -
01 Apr 2008 | New York Times Bonus / 01 Apr 2008 |
6 | Meat that tastes like chicken
New York Times -
13 Sep 2001 | New York Times / 13 Sep 2001 |
7 | Red-meat alternative to chicken
New York Times Bonus -
01 Sep 2013 | New York Times Bonus / 01 Sep 2013 |