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Rank | Letters | Answer | Clue | |
1 | 99% | 3 | Exact Match! | |
2 | 30% | 9 | A method of cooking meat, usually chicken or veal, in a sauce made from the meat's own juices mixed with butter and cream. | |
3 | 28% | 14 | A diet that allows for the consumption of chicken and turkey but excludes red meat and seafood. | |
Red Meat Alternative To Chicken Crossword Clue
Check other possible answers below.
Best Possible Answers
About This Clues Answer
We think the answer is "EMU" which means:
- noun
- • Large australian flightless bird similar to the ostrich but smaller
- • Any of various systems of units for measuring electricity and magnetism
An example sentence would be:
- • "The emu is a flightless bird native to australia."
- • "The emu has long legs and a long neck."
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We think you're currently doing a New York Times Bonus crossword, and other users also searched for these clues:
Coq au __ (chicken dish)Chicken lo __ (Chinese dish)
"Pay __ mind!"
Clue Last Found In...
Source | #Number | Answer |
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New York Times Bonus01 Sep 2013 | Down 6 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | A diet that allows for the consumption of chicken and turkey but excludes red meat and seafood. | |
2 | A method of cooking meat, usually chicken or veal, in a sauce made from the meat's own juices mixed with butter and cream. | |
3 | Chicken bred for its meat
New York Times -
10 Feb 2013 | New York Times / 10 Feb 2013 |
4 | Chicken for a chicken dinner
New York Times -
13 Jun 2013 | New York Times / 13 Jun 2013 |
5 | Like the chicken in chicken à la king
New York Times Bonus -
01 Apr 2008 | New York Times Bonus / 01 Apr 2008 |
6 | Meat that tastes like chicken
New York Times -
13 Sep 2001 | New York Times / 13 Sep 2001 |
7 | White chicken meat?
Telegraph Cross Atlantic -
30 Apr 2023 | Telegraph Cross Atlantic / 30 Apr 2023 |