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| Expand? | Letters | Answer | Clue | |||||
| 99% | 6 | Exact Match! | ||||||
noun • the front of the trunk from the neck to the abdomen • either of two soft fleshy milk-secreting glandular organs on the chest of a woman • meat carved from the breast of a fowl • the part of an animal's body that corresponds to a person's chest verb • meet at breast level • reach the summit (of a mountain) • confront bodily | ||||||||
| 33% | 11 | Part of the chicken that is commonly fried | ||||||
noun • the wing of a chicken | ||||||||
| 27% | 8 | The creation of fried chicken dishes is part of its culinary legacy | ||||||
noun • a state in east central United States; a border state during the American Civil War; famous for breeding race horses | ||||||||
Fried Chicken Part Crossword Clue
There is 1 exact and 146 possible answers.
We've checked our database and believe the answer is
BREAST which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
BREAST
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times04 Aug 1984 | Across 30 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
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1 | Chicken ___ (deep-fried dish)
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03 Nov 1989 | New York Times / 03 Nov 1989 |
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5 | How fried foods are fried
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24 Jul 2010 | New York Times / 24 Jul 2010 |
6 | Passenger gorging on fried chicken and potato chips?
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06 May 2010 | New York Times / 06 May 2010 |
7 | Type of chicken used for making fried chicken |
