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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • long green edible beaked pods of the okra plant • tall coarse annual of Old World tropics widely cultivated in southern United States and West Indies for its long mucilaginous green pods used as basis for soups and stews; sometimes placed in genus Hibiscus • long mucilaginous green pods; may be simmered or sauteed but used especially in soups and stews | ||||||||
| 38% | 8 | Used to help thicken soups and stews | ||||||
noun • a genus of protoctist, containing red algae (Chondrus) | ||||||||
| 38% | 8 | Used to thicken sauces and stews | ||||||
noun • a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics • cassava root eaten as a staple food after drying and leaching; source of tapioca • any of several plants of the genus Manihot having fleshy roots yielding a nutritious starch | ||||||||
Vegetable Used To Thicken Stews Crossword Clue
There is 1 exact and 139 possible answers.
We've checked our database and believe the answer is
OKRA which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
OKRA
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times11 Oct 2021 | Down 50 | |
This clue was last seen in the publications above.
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7 | Used to thicken soups and stews |
