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Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
noun • leaf or strip from a leaf of the talipot palm used in India for writing paper | ||||||||
32% | 4 | Vegetable used to thicken stews | ||||||
noun • long green edible beaked pods of the okra plant • tall coarse annual of Old World tropics widely cultivated in southern United States and West Indies for its long mucilaginous green pods used as basis for soups and stews; sometimes placed in genus Hibiscus • long mucilaginous green pods; may be simmered or sauteed but used especially in soups and stews | ||||||||
32% | 10 | Carer stews exotic vegetable | ||||||
noun • any of several water-loving cresses • cresses that grow in clear ponds and streams adjective satellite • of a moderate yellow-green color that is greener and deeper than moss green and yellower and darker than pea green | ||||||||
Meat And Vegetable Stews Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times04 Aug 1990 | Across 17 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Beefy stews obtain meat
The Guardian Cryptic -
15 May 2013 | The Guardian Cryptic / 15 May 2013 |
2 | Carer stews exotic vegetable
The Guardian Quiptic -
17 Mar 2014 | The Guardian Quiptic / 17 Mar 2014 |
3 | Complementary ingredient in meat and vegetable stews | |
4 | French-style meat and vegetable stews | |
5 | Herb is added to meat stews?
The Guardian Cryptic -
02 May 2008 | The Guardian Cryptic / 02 May 2008 |
6 | Pot-au-___ (meat and vegetable dish)
New York Times -
29 Dec 1996 | New York Times / 29 Dec 1996 |
7 | Vegetable used to thicken stews
New York Times -
11 Oct 2021 | New York Times / 11 Oct 2021 |