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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • long green edible beaked pods of the okra plant • tall coarse annual of Old World tropics widely cultivated in southern United States and West Indies for its long mucilaginous green pods used as basis for soups and stews; sometimes placed in genus Hibiscus • long mucilaginous green pods; may be simmered or sauteed but used especially in soups and stews | ||||||||
| 39% | 9 | Can be boiled, baked, fried, or roasted | ||||||
noun • the genus of yams (Dioscorea) | ||||||||
| 39% | 11 | Commonly found in fried, roasted, or baked carbohydrate-rich foods | ||||||
noun • a white crystalline amide of propenoic acid can damage the nervous system and is carcinogenic in laboratory animals | ||||||||
Vegetable Thats Baked Fried Or Roasted Crossword Clue
There is 1 exact and 167 possible answers.
We've checked our database and believe the answer is
OKRA which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
OKRA
Updated: February 2, 2024
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times03 Feb 2024 | Down 28 | |
This clue was last seen in the publications above.
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6 | This fruit is commonly roasted, baked, boiled, or fried before consumption. | |
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