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Expand? | Letters | Answer | Clue | |||||
99% | 7 | Exact Match! | ||||||
noun • A fat substitute (a glyceride of sucrose) that cannot be easily digested and therefore adds no fat, calories, or cholesterol to food products; also used as an industrial lubricant. | ||||||||
32% | 4 | Sucrose source | ||||||
noun • biennial Eurasian plant usually having a swollen edible root; widely cultivated as a food crop • round red root vegetable | ||||||||
32% | 5 | Sucrose, e.g. | ||||||
noun • a white crystalline carbohydrate used as a sweetener and preservative • an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain • informal terms for money verb • sweeten with sugar | ||||||||
Sucrose Polyester More Familiarly Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times21 Dec 2007 | Down 4 | |
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