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| Expand? | Letters | Answer | Clue | |||||
| 99% | 7 | Exact Match! | ||||||
noun • A fat substitute (a glyceride of sucrose) that cannot be easily digested and therefore adds no fat, calories, or cholesterol to food products; also used as an industrial lubricant. | ||||||||
| 30% | 6 | Used as a sugar substitute in some diabetic-friendly foods | ||||||
noun • a sugar extracted from wood or straw; used in foods for diabetics | ||||||||
| 30% | 4 | Word associated with computers, golf and snack foods | ||||||
noun • a small fragment of something broken off from the whole • a triangular wooden float attached to the end of a log line • a piece of dried bovine dung • a thin crisp slice of potato fried in deep fat • a mark left after a small piece has been chopped or broken off of something • a small disk-shaped counter used to represent money when gambling • electronic equipment consisting of a small crystal of a silicon semiconductor fabricated to carry out a number of electronic functions in an integrated circuit • (golf) a low running approach shot • the act of chipping something verb • break off (a piece from a whole) • cut a nick into • play a chip shot • form by chipping • break a small piece off from | ||||||||
Substitute For Some Snack Foods Crossword Clue
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times11 Aug 2007 | Across 61 | |
This clue was last seen in the publications above.
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