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| Expand? | Letters | Answer | Clue | |||||
| 99% | 7 | Exact Match! | ||||||
noun • A fat substitute (a glyceride of sucrose) that cannot be easily digested and therefore adds no fat, calories, or cholesterol to food products; also used as an industrial lubricant. | ||||||||
| 36% | 9 | Can be used as a substitute for fat in low-fat products | ||||||
No meanings yet for this word...
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| 35% | 7 | They can be low-fat, full-fat, or fat-free | ||||||
noun • a custard-like food made from curdled milk | ||||||||
Dietary Fat Substitute Crossword Clue
There is 1 exact and 139 possible answers.
We've checked our database and believe the answer is
OLESTRA which was last seen in the New York Times Bonus crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
OLESTRA
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times Bonus01 Feb 2013 | Across 28 | |
| New York Times Bonus01 Nov 1997 | Down 48 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Can be used as a substitute for fat in low-fat products | |
2 | Fat girl's fat bottom
The Guardian Cryptic -
13 Apr 2011 | The Guardian Cryptic / 13 Apr 2011 |
3 | Fat substitute
New York Times -
08 Jun 2002 | New York Times / 08 Jun 2002 |
4 | Fat substitute brand
New York Times -
28 Dec 2009 | New York Times / 28 Dec 2009 |
5 | Fat substitute in some potato chips
New York Times Bonus -
01 Sep 2016 | New York Times Bonus / 01 Sep 2016 |
6 | Modern fat substitute
New York Times -
28 Feb 1999 | New York Times / 28 Feb 1999 |
7 | They can be low-fat, full-fat, or fat-free |
