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| Expand? | Letters | Answer | Clue | |||||
| 99% | 7 | Exact Match! | ||||||
noun • A fat substitute (a glyceride of sucrose) that cannot be easily digested and therefore adds no fat, calories, or cholesterol to food products; also used as an industrial lubricant. | ||||||||
| 35% | 7 | They can be low-fat, full-fat, or fat-free | ||||||
noun • a custard-like food made from curdled milk | ||||||||
| 24% | 5 | Transports fat and fat-soluble vitamins in the body | ||||||
noun • a thin coagulable fluid (similar to plasma but) containing white blood cells (lymphocytes) and chyle; is conveyed to the blood stream by lymphatic vessels | ||||||||
Faux Fat Crossword Clue
There is 1 exact and 124 possible answers.
We've checked our database and believe the answer is
OLESTRA which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
OLESTRA
Updated: October 11, 2023
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Users Also Searched For These Clues...
We think you're currently doing a New York Times crossword, and other users also searched for these clues:
[1][5]
Like late-night commuter trains
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times16 Jan 2013 | Down 2 | |
| New York Times29 May 2008 | Down 1 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
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1 | Commonly found in food products labeled as 'low-fat' or 'fat-free' | |
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7 | They can be low-fat, full-fat, or fat-free |
