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Expand? | Letters | Answer | Clue | |||||
99% | 7 | Exact Match! | ||||||
noun • A fat substitute (a glyceride of sucrose) that cannot be easily digested and therefore adds no fat, calories, or cholesterol to food products; also used as an industrial lubricant. | ||||||||
40% | 7 | Parent company of Pringles | ||||||
noun • United States food manufacturer who (with his brother) developed a breakfast cereal of crisp flakes of rolled and toasted wheat and corn; he established a company to manufacture the cereal (1860-1951) | ||||||||
38% | 11 | Manufacturer of Pringles | ||||||
noun • a company that processes and sells food | ||||||||
Ingredient In Pringles Light Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times07 Jan 2017 | Down 39 | |
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