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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • cheeselike food made of curdled soybean milk | ||||||||
| 42% | 7 | Protein-rich component of a vegetarian stir-fry | ||||||
No meanings yet for this word...
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| 41% | 12 | A flavorful option for stir-fry dishes | ||||||
noun • made of white sauce and mashed anchovies | ||||||||
Stir Fry Protein Option Crossword Clue
There is 1 exact and 120 possible answers.
We've checked our database and believe the answer is
TOFU which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
TOFU
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times15 Feb 2022 | Down 21 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A flavorful option for stir-fry dishes | |
2 | Common stir-fry ingredients
New York Times -
15 Sep 2014 | New York Times / 15 Sep 2014 |
3 | Crisp bit in a stir-fry
New York Times -
31 May 2015 | New York Times / 31 May 2015 |
4 | How some stir-fry dishes are served
New York Times -
19 Oct 2014 | New York Times / 19 Oct 2014 |
5 | Protein-rich component of a vegetarian stir-fry | |
6 | Some stir-fry vegetables
New York Times -
08 May 2024 | New York Times / 08 May 2024 |
7 | ____ cha beef, stir-fry dish
Telegraph Cross Atlantic -
25 May 2024 | Telegraph Cross Atlantic / 25 May 2024 |
