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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • cheeselike food made of curdled soybean milk | ||||||||
| 42% | 7 | Protein-rich component of a vegetarian stir-fry | ||||||
No meanings yet for this word...
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| 41% | 12 | A flavorful option for stir-fry dishes | ||||||
noun • made of white sauce and mashed anchovies | ||||||||
Stir Fry Protein Option Crossword Clue
There is 1 exact and 119 possible answers.
We've checked our database and believe the answer is
TOFU which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
TOFU
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times15 Feb 2022 | Down 21 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A flavorful option for stir-fry dishes | |
2 | Protein-rich component of a vegetarian stir-fry | |
3 | Stir-fry cooker
New York Times -
19 Oct 2009 | New York Times / 19 Oct 2009 |
4 | Stir-fry pans
Eugene Sheffer -
02 Apr 2022 | Eugene Sheffer / 02 Apr 2022 |
5 | Stir-fry tidbit
New York Times -
29 May 2004 | New York Times / 29 May 2004 |
6 | Stir-fry vegetable
New York Times -
14 Jun 2005 | New York Times / 14 Jun 2005 |
7 | Stir-fry veggie
Eugene Sheffer -
11 Jul 2023 | Eugene Sheffer / 11 Jul 2023 |
