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| Expand? | Letters | Answer | Clue | |||||
| 99% | 3 | Exact Match! | ||||||
noun • pan with a convex bottom; used for frying in Chinese cooking | ||||||||
| 33% | 5 | Commonly used in stir-fry dishes | ||||||
noun • meat from an adult domestic bovine | ||||||||
| 33% | 8 | Green vegetable often used in stir-fry dishes | ||||||
noun • plant with dense clusters of tight green flower buds • branched green undeveloped flower heads | ||||||||
Stir Fry Fryer Crossword Clue
There is 1 exact and 122 possible answers.
We've checked our database and believe the answer is
WOK which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
WOK
Updated: October 11, 2023
Best Possible Answers
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times05 Mar 1996 | Down 63 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A flavorful option for stir-fry dishes | |
2 | Chinese stir-fry with pork, eggs and mushrooms
New York Times -
03 Nov 2020 | New York Times / 03 Nov 2020 |
3 | Finish scooping out a big stir-fry?
New York Times -
07 Feb 2021 | New York Times / 07 Feb 2021 |
4 | Popular addition to stir-fry dishes | |
5 | Stir-fryer
New York Times -
24 Feb 2002 | New York Times / 24 Feb 2002 |
6 | Stir-fry pan
New York Times -
11 Mar 1988 | New York Times / 11 Mar 1988 |
7 | Stir-fry vessels
New York Times -
20 Feb 1989 | New York Times / 20 Feb 1989 |
