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Expand? | Letters | Answer | Clue | |||||
99% | 3 | Exact Match! | ||||||
noun • pan with a convex bottom; used for frying in Chinese cooking | ||||||||
32% | 11 | Cooking technique that involves cooking food at high heat on a stovetop in an open pan | ||||||
No meanings yet for this word...
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32% | 7 | From the Latin for “to cook”, a French word for “kitchen” used to describe a manner, method or style of cooking; the dishes/food prepared; or, a cooking department | ||||||
noun • the practice or manner of preparing food or the food so prepared | ||||||||
Cooking Pan Chinese Style Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times01 Dec 1979 | Across 52 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | A type of cooking that involves slowly cooking ingredients in a pan with a lid on | |
2 | Chinese cooking pan
New York Times -
13 Apr 1991 | New York Times / 13 Apr 1991 |
3 | Chinese cooking style
New York Times -
03 Feb 2002 | New York Times / 03 Feb 2002 |
4 | Cooking technique that involves cooking food at high heat on a stovetop in an open pan | |
5 | From the Latin for “to cook”, a French word for “kitchen” used to describe a manner, method or style of cooking; the dishes/food prepared; or, a cooking department
Telegraph Giant General Knowledge -
02 Sep 2023 | Telegraph Giant General Knowledge / 02 Sep 2023 |
6 | Pan in Chinese cooking
New York Times -
10 May 1999 | New York Times / 10 May 1999 |
7 | Style of Chinese cooking
New York Times -
02 Mar 1985 | New York Times / 02 Mar 1985 |