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| Expand? | Letters | Answer | Clue | |||||
| 99% | 3 | Exact Match! | ||||||
noun • pan with a convex bottom; used for frying in Chinese cooking | ||||||||
| 33% | 5 | Commonly used in stir-fry dishes | ||||||
noun • meat from an adult domestic bovine | ||||||||
| 33% | 8 | Green vegetable often used in stir-fry dishes | ||||||
noun • plant with dense clusters of tight green flower buds • branched green undeveloped flower heads | ||||||||
Stir Fry Utensil Crossword Clue
There is 1 exact and 122 possible answers.
We've checked our database and believe the answer is
WOK which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
WOK
Updated: October 10, 2023
Best Possible Answers
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We think you're currently doing a New York Times crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times28 Feb 1992 | Across 5 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A flavorful option for stir-fry dishes | |
2 | Crisp bit in a stir-fry
New York Times -
31 May 2015 | New York Times / 31 May 2015 |
3 | How some stir-fry dishes are served
New York Times -
19 Oct 2014 | New York Times / 19 Oct 2014 |
4 | Popular addition to stir-fry dishes | |
5 | Some stir-fry vegetables
New York Times -
08 May 2024 | New York Times / 08 May 2024 |
6 | Stir-fry accessory
New York Times -
21 Jan 2025 | New York Times / 21 Jan 2025 |
7 | ____ cha beef, stir-fry dish
Telegraph Cross Atlantic -
25 May 2024 | Telegraph Cross Atlantic / 25 May 2024 |
