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Expand? | Letters | Answer | Clue | |||||
99% | 3 | Exact Match! | ||||||
noun • pan with a convex bottom; used for frying in Chinese cooking | ||||||||
33% | 5 | Commonly used in stir-fry dishes | ||||||
noun • meat from an adult domestic bovine | ||||||||
33% | 8 | Green vegetable often used in stir-fry dishes | ||||||
noun • plant with dense clusters of tight green flower buds • branched green undeveloped flower heads | ||||||||
Stir Fry Utensil Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times28 Feb 1992 | Across 5 | |
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Similar Clues
Clue | Source | |
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1 | A flavorful option for stir-fry dishes | |
2 | Crisp bit in a stir-fry
New York Times -
31 May 2015 | New York Times / 31 May 2015 |
3 | Popular addition to stir-fry dishes | |
4 | Stir-fry accessory
New York Times -
21 Jan 2025 | New York Times / 21 Jan 2025 |
5 | Stir-fry cookers
New York Times -
25 Jan 1977 | New York Times / 25 Jan 1977 |
6 | Stir-fry ingredients, often
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15 Jun 2020 | New York Times / 15 Jun 2020 |
7 | ____ cha beef, stir-fry dish
Telegraph Cross Atlantic -
25 May 2024 | Telegraph Cross Atlantic / 25 May 2024 |