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Expand? | Letters | Answer | Clue | |||||
99% | 3 | Exact Match! | ||||||
noun • pan with a convex bottom; used for frying in Chinese cooking | ||||||||
33% | 5 | Commonly used in stir-fry dishes | ||||||
noun • meat from an adult domestic bovine | ||||||||
33% | 8 | Green vegetable often used in stir-fry dishes | ||||||
noun • plant with dense clusters of tight green flower buds • branched green undeveloped flower heads | ||||||||
Stir Fry Utensil Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times28 Feb 1992 | Across 5 | |
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