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| Expand? | Letters | Answer | Clue | |||||
| 99% | 3 | Exact Match! | ||||||
noun • pan with a convex bottom; used for frying in Chinese cooking | ||||||||
| 30% | 8 | Prepared for the deep fryer | ||||||
adjective satellite • damaged by blows or hard usage • damaged especially by hard usage • exhibiting symptoms resulting from repeated physical and emotional injury | ||||||||
| 30% | 5 | Prepared in a fryer | ||||||
adjective satellite • cooked by frying in fat | ||||||||
Beijing Fryer
There is 1 exact and 96 possible answers.
We've checked our database and believe the answer is
WOK which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
WOK
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times03 Jan 1991 | Down 44 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | ... grease in a deep fryer
New York Times -
02 Dec 2008 | New York Times / 02 Dec 2008 |
2 | A flier or fryer for Frédéric?
New York Times -
08 Jul 1990 | New York Times / 08 Jul 1990 |
3 | Deep-fryer's concern
New York Times -
09 Feb 1996 | New York Times / 09 Feb 1996 |
4 | Method of frying food in a deep pot or fryer | |
5 | Prepared for the deep fryer | |
6 | Stir-fryer
New York Times -
24 Feb 2002 | New York Times / 24 Feb 2002 |
7 | Stir-fry fryer
New York Times -
05 Mar 1996 | New York Times / 05 Mar 1996 |
